Uganda has been ranked as the second-largest producer of bananas globally, following India.
The country produces around 10-12 million metric tons of bananas annually, with varieties like Matoke (cooking bananas) being a staple food and cultural cornerstone.
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India leads with over 30 million metric tons, driven by its vast agricultural sector. Uganda’s banana production thrives due to its favorable climate, fertile soils, and smallholder farming, though it faces challenges like pests, diseases, and market acces.
Uganda’s banana production is a cornerstone of its economy and food security, with the country producing around 10-12 million metric tons annually.
This figure guaranteed it to become the second-largest banana producer globally with only India producing more.
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Bananas, particularly the cooking variety known as Matoke, are a staple food for millions of Ugandans and are deeply embedded in the country’s culture and cuisine.
Sweet varieties like Cavendish, consumed fresh are also used for brewing traditional banana beer in the country.